Fragrant basmati rice layered with marinated lamb, caramelized onions, and aromatic spices, slow cooked to perfection.
$17.99Steamed hilsa fish in a rich mustard and green chili sauce, a classic Bengali delicacy.
$18.99Large prawns simmered in a creamy coconut curry with subtle spices and warmth.
$19.99Slow-cooked beef in a thick, spiced gravy with caramelized onions and aromatic herbs.
$17.99Tender chicken cooked in a bold mustard sauce with green chilies and traditional spices.
$16.99Thick slices of eggplant marinated with turmeric and salt, pan-fried until golden and crispy.
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